Projects & Activities
Hospitality & Gastronomi Consulting
• Hotel
• Restaurant
• Cafe
• F&B Consultancy
The consultancy process encompasses the fundamental stages of the investment, ranging from concept development to the opening, and from the establishment of professional kitchen and F&B systems to team preparation.
• Hotel Pre-Opening & F&B Strategy
Pre-opening planning, F&B organization, and establishment of the operational structure.
• Restaurant & Café Concept Development
Development of concept, menu, service model, and operational identity across fine dining, casual dining, all-day dining, and café concepts.
• Kitchen Planning & Operational Setup
Professional kitchen planning; establishment of production and service flows.
• Menu Engineering & Recipe Standardization
Menu development, standard recipes, portioning, and product standardization.
• Food Cost & Operational Efficiency
Cost control & operational efficiency.
• Team Building & Professional Training
Structuring and professional training of kitchen & F&B teams.
• Opening & Operational Management
Opening preparations, on-site coordination, and operational launch.