Chef Arif Aktürk
Executive Chef & Hospitality Consultant
Turkish National Chief
• Hotel Pre-Opening
• F&B Strategy
• Restaurant & Café Concepts
• Kitchen & Operational Development
Arif Aktürk provides consultancy services for hotel, restaurant, café, and gastronomy investments in the areas of concept development, pre-opening planning, professional kitchen structuring, menu development, team organization, and operations management.
He has been channeling his 38 years of professional gastronomy experience - accumulated since 1988 - into consultancy work for the past decade.
By evaluating each project in line with the investment's identity, target audience, and business model, it focuses on developing the right concept, establishing an efficient operational structure, and creating a sustainable business model.